Menu
BREAKFAST
Candy Cap French Toast 19.00 V N
Three slices of our house made ginger apple bread dipped in candy cap batter grilled and topped with toasted walnuts and our candy cap caramel sauce.
Chilaquiles 20.00 GF
Two eggs with avocado, poblano salsa roja, and vegan cheese served over a bed of tortilla chips and finished with vegan chipotle cream and fresh cilantro.
Grains and Greens 21.00
Toasted barley, sauteed rainbow chard, carrots, celery, garlic, and onions with a ladle of rich veggie stock. Topped with egg and a touch of smoke.
Fried Egg Sandwich 19.00
Fried eggs, seitan bacon, and arugula. Served with your choice of soup, salad, or paprika potatoes.
Cordycep Brunch Bowl 22.00 GF
Crispy paprika potatoes and one fried egg served with arugula, cherry tomatoes, cucumbers and creamy cilantro dressing and crispy cordyceps
Green Eggs and Avocado 20.00
Two eggs with fresh herbs and guasacaca, a whole avocado, and toast.
Huevo Ranchero 19.00 GF
Crispy corn tortilla, beans, fried egg, poblano red sauce, and guacamole. Served with paprika potatoes.
Egg 4.00 GF | Vegan Egg 4.00 V GF | Bacon (2) 4.00 V | Potatoes 8.00 V GF |
Avocado 4.00 V GF | Toast 4.00 V
Soup
Soup of the Day
Ask your server for today's selection!
Starters
Roasted Artichoke 12.00 V GF
Served with a vegan garlic & lemon aioli
Cauliflower Wings 16.00 V GF
Tossed in buffalo sauce served with vegan ranch
Fried Mushrooms 15.00 V GF
Breaded baby blue oyster mushrooms
with garlic aioli and fresh lemon
Mushroom Sampler 24.00 V GF
Fried baby blue oysters with
cordyceps and Lion's mane
Small Salads
Simple Salad 7.00 V GF
Arugula, cherry tomatoes, cucumbers, pickled red onions, hemp seeds, and a creamy cilantro dressing
Arugula and Parmesan 9.00 GF
Arugula, fresh parmesan, mustard vinaigrette
Tahini Salad 8.00 V GF
Arugula, cherry tomatoes, cucumbers, tahini dressing
Entrees
Yellow Coconut Curry 23.00 V GF
Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit
Faux Orange Chicken 25.00 V
Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini - , tossed in a sweet spicy orange glaze served over brown rice
Tamale Pie 24.00 V GF
Mild-medium Mexican inspired playfull creation with two crispy tamales, with a spicy poblano red sauce, guacamole. Served with beans, and rice
Large Salads
Cordycep Garden Salad 23.00 V GF
Crispy cordyceps top our favorite salad with cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft and crunchy hemp seeds & a sweet mustard vinaigrette
Taco Salad 21.00 V GF
Arugula, red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds
Iris Salad 19.00 V GF
Arugula, with chilled pre-roasted carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, pumpkin seeds, and a creamy tahini dressing
Exotic Mushrooms can be added to any dish.
Lions Mane 8.00
Cordyceps 6.00
Pizzas
Served from 12pm - close.
All pizzas can be made vegan with a mozzarella-cheddar blend
Every pizza is finished with truffle oil and salt.
Gluten Free Pizzas available, add $3.
Smokehouse 26.00
Button mushrooms, seitan bacon, garlic, red onions, barbecue sauce, mozzarella (Available GF without the Seitan Bacon)
Ethans Best 25.00
Red onions, mozzarella, blue cheese
Bianco 26.00
Mushrooms, onions, garlic, white sauce, mozzarella, and fresh parmesan
California 27.00
Artichoke hearts, spinach, onions, mushrooms, garlic, mozzarella & feta cheese, and our signature white sauce
Margherita 26.00
Truffle salted cherry tomatoes, fresh basil, garlic, and mozzarella cheese
Vegan Rita 26.00
Truffle salted tomatoes, garlic, fresh basil, mushrooms, onions, and arugula
Big Sur 28.00
Fried oyster mushrooms coated in BBQ, red onions, mushrooms, red sauce, finished with drizzles of our white sauce and green onion